A good basic cake you can build with, and on...

The only way I like to eat mandarins... and I'm sure it counts as a fruit portion...

Mum made this at Bawley at Easter, and I think it's delicious! Thanks for the recipe, mum.

It is simple, it is basic, and it is so much better than the tinned stuff...

The spinach pie we ate to farewell Allie. We are missing you already, girl.

Easy and yummy ... what more can you want? But it does depend on getting the right sausages and the right lentils... good luck at Bawley!

by Allie's request, one of the first dishes I ever knew how to cook

Light, quick and yummy ... and no actual cooking, so perfect for a hot, humid Sydney summer

Eli does love these.

I think credit for this version goes to Jo, but I am writing it up... and of course you can still eat it while watching "Edge of Darkness" for a complete retro experience.

A little early nineties in its colour combination, but don't hold that against it

We've all been cooking this for years, but it is still great!

One of the best I've ever eaten, and always in demand at picnics

Perfect for any emergency

This egg and bacon pie is simpler, but still yummy

Don't think about your cholesterol levels, just eat it!

gosh, but that made me feel good inside

The bolognese sauce that dares to speak its name

Basic, but Griffin liked it

The ossobuco Kate cooks when the family comes to dinner.

A slow cooked dish for a cold day working from home.