As Kate says, it 'ticks all the boxes'.

It is simple, it is basic, and it is so much better than the tinned stuff...

This is really Kate's recipe, but if she's not going to post she can bite me. All I know is that it is damn yummy.

The first salvo in my war against recipes torn out of magazines and stuffed into cookbooks. It may be unwinnable.

A little early nineties in its colour combination, but don't hold that against it

gosh, but that made me feel good inside