Couscous with Chorizo and Green Beans

My wife enjoys reading donna hay magazines. Armed with a small pad of post-it notes, she markes the recipies she would like to try…actually, that she would like me to try. This is one of these, and it is a winner.

• 1 tb olive oil
• 1 red onion, sliced
• 3 garlic cloves, crushed
• 1 long red chilli, sliced (Doug uses 1tsp of the pre-chopped stuff from the jar)
• 2 chorizo sausages, sliced
• 400g can tomatoes, chopped
• 2 cups chicken stock
• 150g green beans, sliced
• 1 1/4 cups couscous
• 1 cup coriander leaves
• lemon wedges to serve

Heat a non-stick frying pan over medium heat. Add the oil, onion, garlic, chilli and chorizo and cook for 1-2 minutes. Add the tomatoes, stock and beans and sprinkle over the couscous. Cover with a lid, reduce the heat to low and simmer for 5 minutes or until the liquid is absorbed. Top with coriander and serve with the lemon. Serves 4 (but we think maybe three)

Posted by Doug in Mains

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