Dee’s Crab Triangles

I know, I know, the ingredient list sounds unthinkable…but just try it…go on, you know you want to.

• 125g butter
• 245g jar (yes, I said jar) processed cheese (cream cheese version is suggested, but not insisted upon)
• 1 1/2 tablespoons mayonnaise
• 170g can crab meat
• 1 tablespoon minced onion
• 1/4 teaspoon pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1 - 2 packets of english muffins

Combine butter & cheese over heat in the top of a double saucepan. Remove from heat when melted and mixed.

Add mayonnaise, crab, onion, pepper, salts and mix well.

Place muffin halves on trays and spread mixture on top - place trays in the freezer for 2 hours.

Remove and cut into quarters. At this stage, either pop straight into oven at 180 degrees, until golden and bubbly on top, or place quarters into freezer bags and freeze until the next unsuspecting guest pops in for drink…

Posted by Nicci in Starters, Mains, Fish, Snacks

One Response to “Dee’s Crab Triangles”

1. Allie Says:

   Cheese in a jar sounds strangely compelling.

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